We do not just put our just our um, diligence and humility in our wines, but also our hearts

MARCUS Wine gallery specializes in the production of high quality wines in limited editions, 1000–3000 bottles of one variety and one vineyard. Wine production in the Czech Republic has a long tradition. The name of our wine gallery, Marcus, was not chosen randomly. It was Marcus Aurelius, who established first vineyards on the Moravian planes near Pálavske Vrchy during expeditions of Roman legions. It is where our grapevines grow today.

The Czech Republic, just like in the neighboring Germany and Austria, can boast of mainly white and rosé wines of premium quality. There are one of the best climatic conditions in the world for growing grapes. This is partly due to 49th parallel of latitude where Mikulov is situated and the semipermeable soil composed of chalky clay soil. Moreover our vineyards have the advantage of double sunshine caused by reflection of the sun ray from the surface of the greatest Moravian lake. MARCUS wines are processed with the ultimate care which starts in vineyards. Pruning is important to regulate yield so the grapes harvested contain the highest possible extract with characteristic variety quality. All wines are made as wines with attributes. The difference between wines with attributes and quality wines is that grapes are left to get ripe in the vineyard until they reach high amount of sugar and they are not sweetened by saccharose and are subjected to strict standards. Often this harvest takes place in November and December and in the case of special wines, such as selection of noble berries they are harvested when temperatures are already below zero. Must is made by the method of controlled fermentation so wines reach their specific bouquet. Thanks to residual sugar they retain delicate taste and character typical for Mikulov subregion, which is the greatest subregion in the Czech Republic.

Marcus wines has won awards in the Czech Republic as well as in the whole world.

(London, Hong-Kong, Vienna, San Francisco, Slovakia).


Rhine Riesling - late harvest 2008

semi-sweet,alcohol content 11,5%, 0,75l /Šusfeldy/

The grapes hand collected to baskets on 21 October, when they had reached a sugar level of 21.6°. A green-yellow wine. After opening the bottle, you can find the wonderful smell of ripe apricots and citrus corresponding to the fullharmonious taste. The spicy acidity ends with a balanced residual sugar. Exceptional wine for special occasions.

Give chilled to between 8–11 °C.

Sugar content: 27.5 g/l Acids content: 9.1 g/l

Medals:

Gold medal national Competition OENOFORUM 2017

Champion International Wine Exhibition Grand Prix Vinex 2017

National winer Internationa Wine Exhibition Grand Prix Vinex 2017

Great Gold medal International Wine Exhibition Grang Prix Vinex 2017

Winner of category semi-sweet white wines of the National Competition Mikulov sub-region​ 2016

Gold Medal Winner of the National Competition Mikulov sub-region​ 2016

Gold Medal Valtice Wine Fair 2016

Gold Medal of the Rhine Riesling Gallery Czech Republic - Bzenec 2015

Gold Medal Wine tasting Moravian Budejovice 2015

Gold Medal Gallery Rhine Rieslings Bzenec 2014

Great Gold medal International Wine Exhibition Festwine 2014

Gold Medal Gallery Rhine Rieslings Bzenec 2013

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2012

Silver Medal San Francisco International Wine Competition 2012

Bronze medal Decanter London 2012

Gold Medal Grand Prix Austerlitz 2011

Silver Medal Prague Wine Trophy 2010

Gold Medal of the Rhine Riesling Gallery Czech Republic - Bzenec 2009

Gold Medal National Competition of wines Mikulov wine region in 2009

                                                                                                                                                                                                                  Image


 Rhine Riesling - late harvest​ 2009

semi-sweet,alcohol content 12,5%, 0,75l, batch 4 /Šusfeldy/

The grapes hand collected to baskets on 21 October, when they had reached a sugar level of 21.6°. A green-yellow wine. After opening the bottle, you can find the wonderful smell of ripe apricots and citrus corresponding to the fullharmonious taste. The spicy acidity ends with a balanced residual sugar.

Exceptional wine for special occasions.

Give chilled to between 8–11 °C.

Sugar content: 27.5 g/l Acids content: 9.1 g/l


Medals:

Gold medal Chrudim St. Wenceslas forum 2017

Silver medal International Wine Exhibition Grang Prix Vinex 2017

Gold Medal National Competition Mikulov sub-region 2016

Gold Medal Wine tasting Moravian Budejovice 2015

Silver Medal Gallery Rhine Rieslings Bzenec 2015

Silver Medal Gallery Rhine Rieslings Bzenec 2014

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2012

Diploma Decanter London 2012

Gold medal AWC Vienna International Wine Challenge 2011

Bronze Medal China Wine Awards 2011

Bronze Medal San Francisco International Wine Competition 2011

Bronze Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2010

Top 77 Wine 2010 - 2011

Gold Medal XI. Vintage Wine Exhibition of Champions 2010

                                                                                                                                                                                                                  Image


Tramier - selection of cibeb

sladké, alk. 13%, 0,2 l nebo 0,375 l /Nad Nesytem/

Collection year 2005 is an unprecedented matter, which winemakers do not rememberfor 40 years. Maturity over 33% sugar content directly to the bushes is an exceptional event. It is a unique product in the category of variety and the Nordic wine at all. Exotic aroma of orange and citrus fruit with spicy pleasant taste.

WINE SUITABLE FOR THE UNIQUE OPPORTUNITIES.

Sugar content: 97 g/l Acids content: 6.3 g/l ​


Medals:

ImageGold Medal Exhibition Wines Champions Mikulov 2006

Gold medal – Festwine 2006

Festwine 2006 – The highest judged wine from Czech repubic

Festwine 2006 – The highest judged wine, category special wine

A small encyclopedia of Czech and Moravian wines 2006 – 4 crowns

A small encyclopedia of Czech and Moravian wines 2007 – 4 crowns

A small encyclopedia of Czech and Moravian wines 2008–2009 – 4 crowns

Bronze medal Decanter London 2009

Diplom Grand Prix Vinex 2008

Gold medal – First annual Festival of wine in Jihlava

Absolute Winner – Champion–​  First annual Festival of wine in Jihlava Bronze medal China Wine Awards 2011


Rhine Riesling - late harvest, 2012 

semi-sweet, alcohol content 11,5%, 0,75 l / Šusfeldy / 

Wine golden color with aromas of gooseberry and linden blossom. In the  taste is fruity freshness, with long persistence, dense and full with a distinctive acidity in the end.​
Give chilled to between 8–11 °C.

Sugar content: 23.9 g/l Acids content: 7.3 g/l

Medals:

Gold Medal National Competition Mikulov sub-region 2017

Gold medal Exhibition Festwine 2017

Gold Medal Exhibition Vinarske Litomerice 2017

Gold Medal Wine King 2016

Silver Medal Mikulov Wine Fair in 2016

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2016

Silver medal Festwine 2016​

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2015

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2014

                                                                                                                                                                                                                  Image


Rhine Riesling - late harvest, 2013

semi.sweet, alcohol content 11,5%, 0,75 l / Šusfeldy /

Wine golden color, bouquet of linden blossom and apricots corresponding to full harmonious taste, the spicy acidity ends with a balanced residual sugar. Wine with great potential for archiving.
Give chilled to between 8–11 °C.

Sugar content: 25 g/l Acids content: 7.2 g/l

Medals:

Gold medal Chrudim St. Wenceslas forum 2017

Gold Medal Wine King 2017

Gold Medal National Competition Mikulov sub-region 2017

Gold medal Festwine Exhibition 2017

Gold Medal wine Exhibition Litoměrice 2017

Bronze medal Mikulov Wine Fair in 2016

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2016

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2015

Silver Medal Gallery of the Rhine Rieslings Czech Republic - Bzenec 2014

                                                                                                                                                                                                                  Image

 


Chardonnay - late harvest 2011  

dry, sparkling, alcohol content 12,5%, 0,75l, batch 1 / Nad Nesytem /

An aroma with a  hint of tropical to citrus fruits. After tasting this fresh wine, one can feel the  fruitiness even in the ripe-taste, especially banana, apple and pear.
Give chilled to between 8–11 °C.

Sugar content: 7.1 g/l Acids content: 5.8 g/l

Medals:

Bronze medal Grand Prix Austerlitz 2015

                                                                                                                                                                                                                  Image


Pinot Blanc - late harvest, 2012 

semi-sweet, alcohol content 12%, 0,75 l / Hůrka /

An aroma of bananas and apples combined with the richness and harmony of flavours typical of Pinot.  Gold colour wine.
Give chilled to between 8–11 °C.

Sugar content: 23.7 g/l Acids content: 6.4 g/l

Medals:

Gold medal Mikulov Wine Fair in 2016

Grand Prix Austerlitz 2016 - bronze medal

                                                                                                                                                                                                                  Image

 


Frankovka - late harvest 2012 
claret, semi-sweet, sparkling, alcohol content 11,5%, 0,75 l / Šusfeldy /

Grapes had collected to baskets in order to leave the skin untouched and avoid colouring the must, which is pressed without skin fermentation and then immediately racked.Wine has light pink colour and nice bouquet of forest fruits. Great for drinking during the hot summer evenings. Taste of forest strawberries with subtones of cherries and delicate acid with a finish of residual sugar.
Give chilled to between 6–8 °C.

Sugar content: 19.2 g/l Acids content: 6.2 g/l

Medals:

bronze medal Festwine 2016

                                                                                                                                                                                                                  Image


Mélangé - late harvest, 2013   

claret, semi-sweet, alcohol content 12%, 0,75 l / Šusfeldy /

Grapes collected to baskets in order to leave the skin untouched and avoid colouring the must, which is pressed without skin fermentation and then immediately racked. This wine is a delicate blend of two clarets Frankovka and Cabernet Sauvignon, with a bouquet of raspberries and cherries. Sweetish flavour with the delicate touch of cherries with a fine finish of acid.
Suitable for drinking in hot summer days.

Give chilled to between 7–9 °C.

Sugar content: 17.6 g/l Acids content: 7.9 g/l

                                                                                                                                                                                                                  Image


Pinot Noir - selection of grapes, 2011

dry, alcohol content 14%, 0,75 l / Šusfeldy /

Ruby red wine with aroma of black cherries. An overwhelming fullness of flavour with low acidity and tannins. The wine agend 24 months at the barrique barrels.
Give chilled to between 14–16 °C.

Sugar content: 0.3 g/l Acids content: 5.2 g/l

Medals:

Gold Medal Valtice Wine Fair 2016

Silver Medal Festwine 2016

Silver Medal Mikulov Wine Fair​

                                                                                                                                                                                                                  Image